SEPTEMBER BASIC BOX MENU

1.5 lb.    Top Sirloin Strip Steaks (4 x 6 oz.)

2 lb.      Boneless Skinless Chicken Breast

3 lb.      Breaded Chicken Chunks

1.5 lb.    Boneless Pork Filet

20 oz.   Supreme Pizza

1 lb.       Ground Turkey

1 lb.       Cheddar Cheese Bratwurst Sausage

1 lb.       Green Beans

1 lb.       Stir Fry Vegetables (Broccoli & Bell Peppers)

35 oz.    Crinkle-cut Fries

32 oz.    Borden 2% Reduced Fat Shelf Stable Milk

7.5 oz. Macaroni & Cheese

15 oz. Pork & Beans

7 oz. Chicken-Flavored Rice & Vermicelli

1 lb. Pinto Beans

One Dozen Eggs

One Dessert Item